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WE'RE LOOKING OUT FOR THE LITTLE GUY


Our staff works tirelessly to seek out the smallest batch, unique and delicious wines and cheeses for our three San Francisco locations: Little Vine, Union Larder & The Salzburg - and now for you!

 We're lucky to have close relationships with some of California's best wine and cheese makers (and importers!) - which means we can snag some special bottlings or rare wheels that are usually only available to their mailing list or local markets.  Leave the tricky tasting and testing to us, we’ll send you the goods to open and enjoy!

OUR MONTHLY CLUBS


Vintage + Rind Club

It's like having your birthday every month. We'll ship you two killer wines with an artisanal cheese and condiment for pairing. Just crack open the box and start the party!

The Wine Club

If you're not into queso you can have an equally impressive third bottle instead. 

The Rosé Club

The old saying that every rosé has it's thorn does not apply here. These rosés are not an afterthought, but very special and very singular. We'll send you three of our favorites every month.

WE'RE LOOKING OUT FOR THE LITTLE GUY


Our staff works tirelessly to seek out the smallest batch, unique and delicious wines and cheeses for our three San Francisco locations: Little Vine, Union Larder & The Salzburg - and now for you!

 We're lucky to have close relationships with some of California's best wine and cheese makers (and importers!) - which means we can snag some special bottlings or rare wheels that are usually only available to their mailing list or local markets.  Leave the tricky tasting and testing to us, we’ll send you the goods to open and enjoy!

OUR MONTHLY CLUBS


Vintage + Rind Club

It's like having your birthday every month. We'll ship you two killer wines with an artisanal cheese and condiment for pairing. Just crack open the box and start the party!

The Wine Club

If you're not into queso you can have an equally impressive third bottle instead. 

The Rosé Club

The old saying that every rosé has it's thorn does not apply here. These rosés are not an afterthought, but very special and very singular. We'll send you three of our favorites every month.

IMBIBE MAGAZINE- 2016 WINE BAR OF THE YEAR: UNION LARDER


The selection process is hardly scientific. “The wine selection is all just stuff—I taste it, and if I love it, I buy it,” he says. “Luckily, people seem to be really digging the wines."

FOOD + WINE MAGAZINE - BEST NEW WINE SHOPS IN AMERICA


By opening Little Vine, husband-wife owners Jay Esopenko and Melissa Gugni created a kind of clubhouse for their North Beach neighborhood.

IMBIBE MAGAZINE- 2016 WINE BAR OF THE YEAR: UNION LARDER


The selection process is hardly scientific. “The wine selection is all just stuff—I taste it, and if I love it, I buy it,” he says. “Luckily, people seem to be really digging the wines."

FOOD + WINE MAGAZINE - BEST NEW WINE SHOPS IN AMERICA


By opening Little Vine, husband-wife owners Jay Esopenko and Melissa Gugni created a kind of clubhouse for their North Beach neighborhood.